Got this off another blog but looks yummy and easy:
Combine together:
4 eggs
2 C sugar
1 C butter
Add:
4 C flour
1 tsp salt
2 tsp cream tarter
1 tsp baking soda
Mix until combined. Wrap in cellophane and chill for 1 hour.
Roll out on floured surface and cut out shapes.
Bake on ungreased cookie sheet at 400 degrees for 6-9 minutes depending on size.
Frost with buttercream/cream cheese frosting.
Sunday, March 28, 2010
Sunday, March 7, 2010
THE BEST WHEAT ROLLS
Highly recommended - so soft and EASY!!!
400 - 425 degrees
1 C + 3 Tbsp warm water
1/3 C oil
1/4 C honey (or sugar) - I use honey
2 Tbsp yeast
1 tsp salt
1 egg, beaten
3 1/2 C wheat flour
Combine water, yeast, oil and honey in mixing bowl. Let it rise for 15 minutes in the bowl. Add salt, egg and flour (one cup at a time). Mix well.
Bake 8-10 minutes
400 - 425 degrees
1 C + 3 Tbsp warm water
1/3 C oil
1/4 C honey (or sugar) - I use honey
2 Tbsp yeast
1 tsp salt
1 egg, beaten
3 1/2 C wheat flour
Combine water, yeast, oil and honey in mixing bowl. Let it rise for 15 minutes in the bowl. Add salt, egg and flour (one cup at a time). Mix well.
Bake 8-10 minutes
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