Sunday, March 7, 2010

THE BEST WHEAT ROLLS

Highly recommended - so soft and EASY!!!

400 - 425 degrees

1 C + 3 Tbsp warm water
1/3 C oil
1/4 C honey (or sugar) - I use honey
2 Tbsp yeast
1 tsp salt
1 egg, beaten
3 1/2 C wheat flour

Combine water, yeast, oil and honey in mixing bowl. Let it rise for 15 minutes in the bowl. Add salt, egg and flour (one cup at a time). Mix well.

Bake 8-10 minutes

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