CAROL'S CRESCENT ROLLS

Bake at 375 degrees for 12-15 minutes

1/2 C water
2 T yeast
1/2 C sugar
1 1/2 C scalded milk
1/2 C shortening
2 t salt
2 eggs
7 C flour (at least)

Put milk in glass container and put in microwave for 3 1/2 minutes on high to scald.

In mixing bowl add warm water, yeast and sugar. Let sit for 5 minutes.

When milk is done, remove from microwave and add shortening to milk.

To yeast mixture in mixing bowl, add salt eggs and milk mixture. Start mixing and add flour, one cup at time until dough comes away from bowl. Mix for about 5-7 minutes. Take dough out of bowl, spray bowl with cooking spray and put dough back into bowl to let rise.

When dough has risen to twice the size, separate dough into 3 parts. Roll one part at a time into a circle. Using pizza cutter, cut dough circle into 8 parts (8 pie pieces) and roll into crescent shapes. Put rolled dough on sprayed cooking sheet and let rise for 5-10 minutes. Put in oven and bake for 12-15 minutes each.