CHICKEN & BROCCOLI ALFREDO

Prep: 10 min

Cook: 20 min

Makes 8 servings

1 pkg linguine (16 oz)

2 C fresh or frozen broccoli flowerets

4 tsp. butter

2 lbs. skinless, blonless chicken breasts, cut into 1 1/2" pieces

2 cans cream mushroom soup

1 C milk

1 C grated Parmesan cheese

1/2 tsp ground black pepper

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Prepared pasta according to package directions. Add broccoli during the last 5 minutes of cooking time. Drain well.

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Heat butter in skillet over medium-high heat. Add chicken and cook until well browned, stirring often.

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Stir soup, milk, cheese, black pepper and pasta mixture in skillet. Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.