(made these tonight and they are YUMMY!)2 ready made pie crusts
3 cooked and seasoned (salt & pepper) chicken breasts
2 cans cream chicken soup
2 cans mixed vegetables
1 saute'd cut onion (optional)
1-2 cut & boiled (softened) potato
celery season
7-8 ramekins
Cook chicken breasts in oven on 350 degrees. Mix all other ingredients together in a bowl (except pie crusts). When chicken is done, add to mixture. Scoop mixture into each ramekin and layer with cut shapes of pie crusts. Paint on egg mixture (1 egg & 1 Tbsp milk) onto top of each pie crust. Bake at 350 degrees for about 30 minutes or until pie crusts are light brown.
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