EASY MACARONI & CHEESE

INGREDIENTS:

6 C cooked macaroni, drained but still hot
3-4 C grated chedder cheese (or a combination of cheeses) (keep 1/2 C to the side to put on top)
3 eggs, beaten
3/4 C sour cream
6 T butter, cut into pieces (or melted)
1/2 - 3/4 t salt
1 1/2 C milk

In drained macaroni, add all of the cheese (except for 1/3-1/2 C) to melt. In separate bowl, add eggs, sour cream, butter, salt and milk and combine. Add liquid mixture to macaroni/cheese mixture and combine. Put into 13X9 baking dish and bake for 30-45 minutes on 350 degrees.

Base recipe taken from Paula Dean. I just tweaked it some.