Ingredients1/8 teaspoon salt
2 cups old-fashioned rolled oats (not instant or quick cooking)
3 1/2 cups water
2/3 cup raisins (we DO NOT add raisins)
1 banana, sliced
1 cup sliced strawberries (only in season - we usually don't add strawberries either)
1/2 cup heavy cream
Brown sugar, for serving
Honey, for serving
Directions
In a medium saucepan, bring 3 1/2 cups water and the salt to a boil. Stir in the oats and simmer until almost thickened, about 5 minutes.
Stir in the raisins and cook for 2 to 3 minutes more
Spoon the oatmeal into individual bowls and serve. Place the banana and strawberry slices, cream, brown sugar, and honey into the oatmeal bowl. Stir if desired.
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