CROCKPOT RECIPES (from Freezer to Crock Pot to Plate)

Beef Peperoncini Sandwiches (my version on a French Dip)
2 lb Chuck Roast
16 oz Jar Peperoncinis
1 Good Seasons Italain Seasoning Packet

Add all three ingredients into a Gallon Size Freezer Bag and put in freezer. When you are ready to cook this, put all ingredients into crockpot and let it cook for 8 hours on low. Once the meat is cooked, shred it and serve on rolls or hogies with swiss or provolone cheese. YUM!

Brown Sugar Chicken (Don’t Judge me)
Boneless, Skinless Chicken Breasts, I did 4
1 cup Brown Sugar
1/4 cup Sprite (I will add this once I add everything to the crockpot)
2/3 cup Vinegar
3 cloves smashed and chopped garlic
2 Tablespoon Soy Sauce
1 Teaspoon Black Pepper

Add all ingredients to Gallon Size Freezer Bag, except for the Sprite. When you are ready to cook this, put all ingredients into a crockpot, add the sprite and let it cook for 3-4 hours on high.

Honey Garlic Chicken
Boneless, Skinless Chicken Breats, I used 4
3 Garlic Cloves, smashed and chopped
1 Teaspoon Dried Basil (I used Fresh)
1/2 cup Soy Sauce (
1/2 cup Ketchup
1/3 cup Honey

Add all ingredients to Gallon Size Freezer Bag, except for the Sprite. When you are ready to cook this, put all ingredients into a crockpot, add the sprite and let it cook for 3-4 hours on high.

BBQ Chicken
Boneless, Skinless Chicken Breats, I used 4
Chopped Green Pepper
Chopped White Onion
BBQ Sauce, I used Sweet Baby Rays (but use whatever you have in your stockpile)

Combine all ingredients in a Gallon Size Freezer Bag. When you are ready to cook this, put all ingredients into a crockpot and cook for 3-4 hours on high.

Veggies in a Bag
Chopped Onion
Chopped Banana Squash
Chopped Red Potatoes
Chopped Green Pepper
Garlic
Fresh Basil

Put all ingredients in a Gallon Freezer Size Bag. When you are ready to cook this, cook the veggies by themselves (if you are going to Grill Meat) or add meat to the crockpot as well.