TAMMY'S SOUR CREAM PEACH PIE

Serves 8

You really need a 9” deep dish pie pan for this it gets pretty jucy

CRUST

1½ cups all purpose flour

½ teaspoon salt

½ cup butter



FILLING

4 cups sliced fresh peaches

1 cup sugar, divided

2 ½ tablespoons flour

1 egg

1/4 teaspoon salt

1 teaspoon vanilla

1 cup sour cream



TOPPING

1/3 cup sugar

1/3 cup flour

1/4 cup butter

Preheat oven to 400°

For crust, combine flour and salt and cut in butter with a fork to make a crust. Just Press into a

9-inch pie plate.


For filling, put peaches into a bowl. Sprinkle with 1/4 cup sugar and set aside.

In another bowl, combine remaining sugar, 2 ½ tablespoons flour, egg, salt, and vanilla. Fold in sour cream. Stir mixture into peaches and Pour into the crust. Bake for 15 minutes @ 400°. Reduce heat to 350° and bake 20 minutes more.

Prepare topping by combining all ingredients until crumbly. After baking at 350 for 20 minutes, sprinkle topping evenly on top. Bake for 10 minutes more at 400 °

I don’t take it out of the oven when changing the temperature.

You just won’t believe how good this isJ