Ingredients
4 eggs
1/2 c sugar
2 c flour
dash salt
Nothing says morning comfort quite like good buttermilk pancakes... and these are among the best we've had! Super light and super flavorful. A morning delight.
Directions
1Mix all ingredients together well.
2Heat a skillet with a thin coat of oil. Once heated, pour about 2 in. size circle of batter (pancakes are thin, almost crepe like).
3After pancakes looked cooked along edges flip and finish cooking on the other side. Add oil to skillet as needed.
4Continue until all batter is used. Enjoy with your favorite pancake topping.
5NOTE: After cooked, if you have leftovers, they freeze well. Just make sure to place a peice of wax paper between each pancake. THIN BUTTERMILK PANCAKES - between a pancake & a crepe
1 qt buttermilk
1/2 c sugar
2 c flour
dash salt
Nothing says morning comfort quite like good buttermilk pancakes... and these are among the best we've had! Super light and super flavorful. A morning delight.
Directions
1Mix all ingredients together well.
2Heat a skillet with a thin coat of oil. Once heated, pour about 2 in. size circle of batter (pancakes are thin, almost crepe like).
3After pancakes looked cooked along edges flip and finish cooking on the other side. Add oil to skillet as needed.
4Continue until all batter is used. Enjoy with your favorite pancake topping.
5NOTE: After cooked, if you have leftovers, they freeze well. Just make sure to place a peice of wax paper between each pancake. THIN BUTTERMILK PANCAKES - between a pancake & a crepe
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