ROASTED BANANA SCONES WITH PEANUT BUTTER GLAZE

ROASTED BANANA SCONES WITH PEANUT BUTTER GLAZE

Serves: 12

Prep Time: 30 Min
Cook Time: 1 Hr

Ingredients
3 md bananas, sliced
2 Tbsp melted butter
2 Tbsp light brown sugar
2 c all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1/3 c light brown sugar
1/2 c (1 stick) cold butter, cut into small pieces
2 lg eggs
1 c ricotta cheese
1 egg, beaten

GLAZE
1/4 c peanut butter
2 Tbsp butter
1/2 c powdered sugar
1/4 tsp vanilla
chopped peanuts, if desired

PORK CHOPS FOR THE SLOW COOKER

Ingredients

• 6 boneless pork chops
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Directions

1. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
2. Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F. 

REE DRUMMOND'S ROASTED BEEF TENDERLOIN

REE DRUMMOND'S ROAST BEEF TENDERLOIN

http://thepioneerwoman.com/cooking/2007/07/roasted_beef_te/

REE DRUMMOND'S MACARONI AND CHEESE

REE DRUMMOND'S MACARONI & CHEESE (Amazingly easy & good!)

Ingredients

4 cups dried macaroni

1 whole egg

1/2 stick (4 tablespoons) butter

1/4 cup all-purpose flour

2 1/2 cups whole milk

2 heaping teaspoons dry mustard (more if desired)

1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking

Salt

Seasoned salt

1/2 teaspoon ground black pepper

Optional spices: cayenne pepper, paprika, thyme

Directions

Preheat the oven to 350 degrees F.

Cook the macaroni until still slightly firm. Drain and set aside.

In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.

Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.

Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.

Macaroni and Cheese and Sliders Bar (OPTIONAL):

1 pound thick-cut peppered bacon

3 yellow onions, halved and sliced

3 tablespoons butter

8 ounces gorgonzola

Cooked sliders and/or macaroni and cheese, for serving

Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.

In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.

Use a fork to crumble the gorgonzola.

Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.

TAMMY'S DOUBLE WHAMMY OATMEAL CHEWY COOLIES

Double Whammy Oatmeal Chewy Cookies:

Preheat oven 375

1 cup butter softened , or butter flavor crisco (I used 1/2 of each)
1 cup sugar
1 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1 3/4 cup flour
3 cups of rolled oats
1 cup chocolate chips (I used milk chocolate chips)
1 cup peanut butter or butterscotch chips or white chocolate chips

Large mixing bowl
Butter sugars , baking soda , salt cream
Beat in eggs , vanilla , stir in flour and chips .
Drop rounded teaspoon or scoop on I un greased cookie sheet bake 8 minutes let stand 1 min on cookie sheet transfer to wire rack:)
Bon Appetite

TAMMY'S SOUR CREAM PEACH PIE

Serves 8

You really need a 9” deep dish pie pan for this it gets pretty jucy

CRUST

1½ cups all purpose flour

½ teaspoon salt

½ cup butter



FILLING

4 cups sliced fresh peaches

1 cup sugar, divided

2 ½ tablespoons flour

1 egg

1/4 teaspoon salt

1 teaspoon vanilla

1 cup sour cream



TOPPING

1/3 cup sugar

1/3 cup flour

1/4 cup butter

Preheat oven to 400°

For crust, combine flour and salt and cut in butter with a fork to make a crust. Just Press into a

9-inch pie plate.


For filling, put peaches into a bowl. Sprinkle with 1/4 cup sugar and set aside.

In another bowl, combine remaining sugar, 2 ½ tablespoons flour, egg, salt, and vanilla. Fold in sour cream. Stir mixture into peaches and Pour into the crust. Bake for 15 minutes @ 400°. Reduce heat to 350° and bake 20 minutes more.

Prepare topping by combining all ingredients until crumbly. After baking at 350 for 20 minutes, sprinkle topping evenly on top. Bake for 10 minutes more at 400 °

I don’t take it out of the oven when changing the temperature.

You just won’t believe how good this isJ

JUMBO GINGERSNAPS

(DOUBLE THIS RECIPE)

2 1/2 C flour

2 t baking soda

1 t ginger

1/2 t cinnamon

1/4 t salt

3/4 C vegetable oil

1/2 C sugar

1 egg

1/4 C + 2 t molasas

1/4 C + 2 t maple syrup

Combine flour, soda, cinnamon & salt together & set aside.

Beat on low:

oil

1/2 C sugar

egg

molasas

maple syrup

Add flour mixture.

Use 1/4 C measuring cup for each cookie. Roll into ball and roll in 1/4 C sugar. Flatten a bit on cookie sheet.