JUMBO GINGER-MOLASSES SNAPS

Preheat Oven to 350 degrees
Bake for 12 minutes
Yields 22-24 cookies

Ingredients
5 C flour
4 tsp baking soda
2 tsp ginger
1 tsp cinnamon
1/2 tsp salt
1 1/2 C veg. oil
1 C sugar
2 eggs
1/2 C molasses
1/2 C maple syrup

Instructions
1. Combine flour, baking soda, cinnamon and salt together and set aside.

2. In mixing bowl, beat on low: oil, sugar, eggs, molasses, and maple syrup (in that order). Mix well.

3. Add flour mixture a little at a time. Mix well.

4. Use 1/4 C measuring cup for each cookie. Roll into ball and then roll into bowl of sugar, coating the dough. Place 6 cookies on each baking sheet.

5. Cook for 12 minutes. Cool on cooling rack.