Ingredients3 Tablespoons Butter
4 Cups Mini Marshmallows
6 Cups Rice Krispies Treats
Various sprinkles & toppings
Cupcake Foil Liners
Peppermint Extract (optional)
Directions
Melt butter on low heat. Stir in marshmallows until completely melted. Add in a drop or two of peppermint extract if you wish. Shape into circles or scoop into the cupcake liners with ice cream scoop. Roll balls in the sprinkles to coat completely.
Melt butter on low heat. Stir in marshmallows until completely melted. Add in a drop or two of peppermint extract if you wish. Shape into circles or scoop into the cupcake liners with ice cream scoop. Roll balls in the sprinkles to coat completely.
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