PISTACHIO LAYER DESSERT

Pistachio Layer Dessert

(You can substitute with pudding of your choice, ie. chocolate)

Mix together and press in a 9 x 13 pan:
1 stick of butter
1 c. flour
1 c. finely chopped nuts
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Bake 20 minutes at 350. Cool.
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2 8 oz. packages of cream cheese ( i have used low-fat but prefer regular)
2 c. powdered sugar
2 c. Cool Whip
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Mix. Spread on crust. (Put in fridge while making next layer.)
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2 3.5 oz. boxes of Pistachio instant pudding
2 1/2 c. milk
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Mix. Beat until set. Spread over first layer.(Put in fridge while making next layer)
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2 3.5 oz boxs of Vanilla instant pudding
2 1/2 c. milk
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Mix. Beat until set. Spread over pistachio layer.
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Cover with remaining Cool Whip. You can sprinkle nuts on the top if you want.
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Refridgerate. Enjoy!
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This dessert is as tasty for breakfast as cheese cake!

MAGIC BARS....original & chocolate

MAGIC BARS
Preheat oven to 350 degrees. Bake for approx 25 minutes.
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1/2 cup butter
1 1/2 cups graham cracker crumbs
1 can condensed milk (14 oz.)
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 1/3 cups coconut
1 cup chopped walnuts or pecans
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Preheat oven to 350.

1. Melt butter in a 9x13 pan.
2. Sprinkle graham crumbs over butter in pan.
3. Carefully drizzle condensed milk over the top trying to get it as even as possible.
4. Sprinkle chocolate chips over the top, followed by butterscotch chips.
5. Then sprinkle coconut followed by the nuts.

With your hand , press down slightly all over. Bake at 350 for around 25 minutes or until lightly brown. Cut when cool. Enjoy!
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The Chocolate Magic Bar
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The recipe is the same except....instead of graham crackers you use a brownie mix (8x8 or 9x9 whatever). Melt butter in 9x13 pan sprinkle dry brownie mix evenly over the top. Follow the above recipe.