Pistachio Layer Dessert(You can substitute with pudding of your choice, ie. chocolate)
Mix together and press in a 9 x 13 pan:
1 stick of butter
1 c. flour
1 c. finely chopped nuts
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Bake 20 minutes at 350. Cool.
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2 8 oz. packages of cream cheese ( i have used low-fat but prefer regular)
2 c. powdered sugar
2 c. Cool Whip
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Mix. Spread on crust. (Put in fridge while making next layer.)
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2 3.5 oz. boxes of Pistachio instant pudding
2 1/2 c. milk
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Mix. Beat until set. Spread over first layer.(Put in fridge while making next layer)
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2 3.5 oz boxs of Vanilla instant pudding
2 1/2 c. milk
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Mix. Beat until set. Spread over pistachio layer.
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Cover with remaining Cool Whip. You can sprinkle nuts on the top if you want.
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Refridgerate. Enjoy!
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This dessert is as tasty for breakfast as cheese cake!
