CAROL'S CINNAMON ROLLS

2 C scalded milk
1/2 C shortening
1/2 C sugar
2 tsp salt
6 C flour
2 eggs
2 Tbsp yeast

Combine yeast, then sugar to milk after it cools off a bit. Add eggs, salt, shortening and flour. Mix with dough hook for about 8 minutes on medium. Cover dough with towel to rise. Grease counter with shortening. Dump dough onto greased surface. Roll out dough into large rectangle. Spread dough with butter, sugar, cinnamon and evaporated milk (secret ingredient). Roll dough and slice into 1 1/2 inch pieces. Lay out rolls on cookie sheet and bake at 375 degrees for 12-15 minutes.