1 pkg chicken stuffing mix
1 1/2 C hot water
1/4 C butter
6 boneless, skinless chicken breasts
1 pkg mixed vegetables, defrosted
1 can cream of mushroom soup
1/3 C sour cream or milk
Preheat oven to 375 degrees. Mix stuffing mix, water and butter and set aside.
Place chicken breasts in 13 x 9 inch baking dish. Add vegetables. Mix soup and sour cream; pour over chicken. Top with stuffing mixtre. Bake for 35 minutes or until chicken is cooked through.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment