MISSI YEAST ROLLS

Mix:
1/2 C sugar
1 tsp salt
1 egg

In another bowl, mix:
2 C warm water
2 1/4 tsp yeast

Mix well and then mix with egg mixture.

Stir in 2 1/2 C flour until mixed.
Stir in 2 1/2 C more cups of flour and 3 Tbs butter

Set bowl out with cloth over the top of dough to rise. Punch down and then put in a container in fridge. When you want some rolls, take the dough out and roll balls and put in pan as many as you like (leaving the rest in fridge). Cover the pan and let rise for an hour. Bake at 350 degrees until golden.

(I haven't tried these rolls yet, but they seem simple and easy and I like the fact that I refrigerate the dough until I need it. The recipe comes highly recommended)